Saison
Private dining in a separate room
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Where you will go
178 Townsend Street, San Francisco, 94107
About
Saison is a two-Michelin-star open-woodfire restaurant in SoMa led by Executive Chef Richard Lee, celebrating California terroir through live-fire cooking and one of the country's largest wine collections. Exceptionally group-friendly: Kitchen Table for 7–9, Salon with Champagne reception for 10–13, and full buyouts for up to 36 seated or 45 standing.
Group planning details
- Pricing - Confirm with the venue for your group and preferred date
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