Saison
SoMa · 7–13 guests
Photo courtesy of Saison · Image & content policy
- Group size
- 7–13 guests
- Perfect for
- 2 Michelin Stars
- How to book
- Direct with the host
What to expect
Saison is a two-Michelin-star open-woodfire restaurant in SoMa led by Executive Chef Richard Lee, celebrating California terroir through live-fire cooking and one of the country's largest wine collections. Exceptionally group-friendly: Kitchen Table for 7–9, Salon with Champagne reception for 10–13, and full buyouts for up to 36 seated or 45 standing.
Good for
Where your guests will arrive
178 Townsend Street
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